Stirring the Pot
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Chef Mark Olson greets members of his audience as they climb the steps of the Monroe Arts Center for a closer look at the goat cheese and oven-dried tomato strudel he concocted Wednesday, June 17, at Stirring the Pot: Dialogue, Discussion and Dinner in the Dairyland.” Olson, a chef instructor in the Culinary Arts Program at Blackhawk Technical College, was just one of the features at the Green County UW Extension event to celebrate the county’s agricultural and food heritage.
Photo by Tere Dunlap
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